Nutrition · per 100 g

Energy	146 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	14.1 g
Fiber	11.1 g
Protein	14.1 g
Salt	0.63 g
Sodium	253 mg
Calcium	85.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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