Nutrition · per 100 g

Energy	170 kcal
Fat	7.3 g
Saturated fat	1.2 g
Carbs	19.4 g
Sugars	17 g
Added sugars	12.1 g
Fiber	2.4 g
Protein	7.3 g
Salt	2.6 g
Sodium	1050 mg
Potassium	72.7 mg
Calcium	97 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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