Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 285 mg |
| Calcium | 46.2 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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