Nutrition · per 100 g

Energy	173.3 kcal
Fat	4.4 g
Saturated fat	0.71 g
Carbs	30.2 g
Sugars	2.7 g
Fiber	0.16 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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