Prime katsuo tempura udon
Ingredients
udon 51.8% , wheat flour 24.1% , Modified starch 12.1% , E1400 6.0% , salt 1.2% , gluten 1.2% , E270 1.2% , E965ii 1.2% , corn oil 0.7% , premium katsuo soup 0.4% , water 0.2% , soy sauce 0.1% , udon soup base 0.0% , udon seasoning powder 0.0% , flake-tempura ball 0.0% , spring onion 0.0% , brown sugar 0.0% , laver 0.0% , E501i 0.0% , E500i 0.0% , red bell pepper 0.0% , shrimp and vegetable tempura-wheat flour 0.0% , carrot 0.0% , shrimp 0.0% , garland chrysanthemum 0.0% , sweet potato 0.0% , potate 0.0% , palm oil 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 16.3 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 5.3 g |
| Fiber | 0.8 g |
| Protein | 4.5 g |
| Salt | 2.3 g |
| Sodium | 922 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.