Nutrition · per 100 g

Energy	52.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.2 g
Sugars	11.6 g
Fiber	1.1 g
Protein	0.53 g
Salt	0.01 g
Sodium	2.6 mg
Calcium	15.8 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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