Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.96 g |
| Carbs | 69.2 g |
| Sugars | 4.8 g |
| Added sugars | 0.96 g |
| Fiber | 0.96 g |
| Protein | 8.7 g |
| Salt | 4.9 g |
| Sodium | 1970 mg |
| Calcium | 34.6 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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