Nutrition · per 100 g

Energy	44.3 kcal
Fat	2.6 g
Carbs	2 g
Sugars	0.57 g
Protein	3.4 g
Salt	0.03 g
Sodium	10 mg
Calcium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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