Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.75 g |
| Carbs | 33 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 105 mg |
| Calcium | 15 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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