Ingredients
wheat flour 60.0% , water 20.0% , modified tapioca starch 10.0% , salt 5.0% , potato starch 5.0%
Nutrition · per 100 g
| Energy | 139.1 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.7 g |
| Sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 2.6 g |
| Salt | 0.3 g |
| Sodium | 121.7 mg |
| Potassium | 13 mg |
| Calcium | 8.7 mg |
| Iron | 0.04 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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