Nutrition · per 100 g

Energy	193.4 kcal
Fat	5.2 g
Saturated fat	0.94 g
Carbs	33 g
Sugars	3.8 g
Fiber	1.4 g
Protein	3.3 g
Salt	0.97 g
Sodium	386.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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