Nutrition · per 100 g

Energy	157 kcal
Fat	7.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	2 g
Fiber	7.1 g
Protein	11.1 g
Salt	0.61 g
Sodium	242 mg
Calcium	58.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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