Nutrition · per 100 g

Energy	146 kcal
Fat	0.86 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.9 g
Sugars	3.4 g
Added sugars	2.6 g
Fiber	1.7 g
Protein	4.3 g
Salt	2 g
Sodium	815 mg
Potassium	112 mg
Calcium	25.8 mg
Iron	112 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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