Nutrition · per 100 g

Energy	358 kcal
Fat	4.1 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	16.3 g
Added sugars	10.6 g
Fiber	1.6 g
Protein	5.7 g
Salt	2.3 g
Sodium	919 mg
Potassium	179 mg
Calcium	24.4 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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