Nutrition · per 100 g

Energy	44.2 kcal
Fat	2.3 g
Saturated fat	0.6 g
Cholesterol	0.83 mg
Carbs	3 g
Sugars	1 g
Added sugars	1 g
Fiber	0.33 g
Protein	3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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