Nutrition · per 100 g

Energy	105 kcal
Fat	0.5 g
Carbs	23.4 g
Sugars	4 g
Fiber	0.71 g
Protein	2.1 g
Salt	1.1 g
Sodium	418 mg
Calcium	7.3 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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