Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.4 g |
| Cholesterol | 12.5 mg |
| Carbs | 14.4 g |
| Sugars | 3.1 g |
| Fiber | 2.8 g |
| Protein | 9.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 28.7 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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