Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.63 g |
| Carbs | 20 g |
| Sugars | 3.8 g |
| Fiber | 5 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 338 mg |
| Calcium | 87.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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