Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 10 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 41.2 g |
| Sugars | 10 g |
| Added sugars | 8.8 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 37.5 mg |
| Calcium | 113 mg |
| Iron | 0.38 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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