Nutrition · per 100 g

Energy	283 kcal
Fat	15.3 g
Saturated fat	2.9 g
Cholesterol	36.7 mg
Carbs	22.7 g
Sugars	1.3 g
Fiber	1.9 g
Protein	14.7 g
Salt	1 g
Sodium	400 mg
Calcium	9.3 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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