Nutrition · per 100 g

Energy	322 kcal
Fat	15.6 g
Saturated fat	5 g
Cholesterol	11.1 mg
Carbs	37.8 g
Sugars	8.9 g
Fiber	2.2 g
Protein	7.8 g
Salt	1.1 g
Sodium	433 mg
Potassium	237 mg
Calcium	156 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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