Nutrition · per 100 g

Energy	393 kcal
Fat	6.8 g
Saturated fat	0.85 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	7.7 g
Added sugars	4.3 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.8 g
Sodium	1120 mg
Potassium	0.85 mg
Calcium	39.3 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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