Nutrition · per 100 g

Energy	107 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	2.9 g
Added sugars	2.1 g
Fiber	0.71 g
Protein	2.1 g
Salt	3.5 g
Sodium	1390 mg
Potassium	142 mg
Calcium	22.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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