Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.3 g |
| Polyunsaturated fat | 0.56 g |
| Cholesterol | 8.3 mg |
| Carbs | 22.2 g |
| Sugars | 3.9 g |
| Fiber | 1.7 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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