Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	4.7 g
Saturated fat	2.7 g
Cholesterol	6.7 mg
Carbs	58 g
Sugars	9.3 g
Added sugars	5.3 g
Fiber	2 g
Protein	5.3 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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