Nutrition · per 100 g
| Energy | 56.7 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 3.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 233 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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