Nutrition · per 100 g

Energy	235 kcal
Fat	16 g
Saturated fat	3 g
Carbs	4 g
Sugars	1 g
Fiber	2 g
Protein	20 g
Salt	0.04 g
Sodium	15 mg
Calcium	116 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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