Nutrition · per 100 g

Energy	364 kcal
Fat	3.1 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	74.8 g
Sugars	5.2 g
Added sugars	1 g
Fiber	1 g
Protein	9.4 g
Salt	5.3 g
Sodium	2130 mg
Potassium	220 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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