Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.4 g |
| Saturated fat | 1.3 g |
| Carbs | 51.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 17.8 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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