Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	5 g
Cholesterol	0 mg
Carbs	30 g
Sugars	15 g
Fiber	10 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Calcium	105 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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