Nutrition · per 100 g

Energy	207 kcal
Fat	10.3 g
Saturated fat	1.7 g
Carbs	19.3 g
Sugars	16.6 g
Added sugars	13.8 g
Fiber	1.4 g
Protein	9 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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