Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	20.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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