Nutrition · per 100 g

Energy	144 kcal
Fat	5.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	22.2 g
Salt	0.92 g
Sodium	367 mg
Potassium	2410 mg
Iron	0 mg
Vitamin C	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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