Nutrition · per 100 g

Energy	311 kcal
Fat	8.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.36 g
Sodium	144 mg
Potassium	88.9 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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