Nutrition · per 100 g

Energy	278 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	41.1 g
Sugars	11.1 g
Protein	4.4 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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