Nutrition · per 100 g

Energy	189 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	25.6 g
Sugars	4.4 g
Fiber	2.2 g
Protein	6.7 g
Salt	1 g
Sodium	411 mg
Potassium	143 mg
Calcium	32.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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