Nutrition · per 100 g

Energy	182 kcal
Fat	7.1 g
Saturated fat	0.94 g
Carbs	14.1 g
Sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	0.59 g
Sodium	235 mg
Calcium	212 mg
Iron	8.2 mg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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