Nutrition · per 100 g

Energy	362 kcal
Fat	2.1 g
Saturated fat	0.64 g
Carbs	76.6 g
Sugars	4.3 g
Protein	9.6 g
Salt	5 g
Sodium	1990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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