Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 2.6 g |
| Cholesterol | 316 mg |
| Carbs | 33.7 g |
| Sugars | 2.1 g |
| Added sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 84.2 mg |
| Calcium | 21.1 mg |
| Iron | 0.32 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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