Nutrition · per 100 g

Energy	56 kcal
Fat	1 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.7 g
Sugars	8.7 g
Fiber	1.5 g
Protein	1 g
Salt	0.74 g
Sodium	295 mg
Calcium	99.2 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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