Topokki Jjajang

wheat flour 51.5% , water 24.3% , Black Bean Sauce Base 12.1% , sugar 6.1% , soya bean paste 3.0% , corn starch 1.5% , soya bean paste 0.8% , yeast extract 0.4% , brown sugar 0.2% , onion 0.1% , onion 0.0% , E1400 0.0% , salt 0.0% , corn syrup 0.0% , hydrolysed soy protein 0.0% , sugar syrup 0.0% , modified corn starch 0.0% , yeast 0.0% , garlic 0.0% , modified tapioca starch 0.0% , Rice bran oil 0.0% , E330 0.0% , maltodextrin 0.0% , dextrose 0.0% , E460ii 0.0% , E306 0.0% , E296 0.0% , E1510 0.0% , E270 0.0% , isomalto-oligosaccharide 0.0% , E260 0.0% , E331iii 0.0% , E475 0.0% , soya lecithin 0.0%