Nutrition · per 100 g

Energy	301 kcal
Fat	3.5 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	4.4 g
Added sugars	1.8 g
Fiber	2.6 g
Protein	8 g
Salt	3.8 g
Sodium	1500 mg
Potassium	77 mg
Calcium	31.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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