Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.63 g |
| Cholesterol | 12.5 mg |
| Carbs | 13.8 g |
| Sugars | 3.8 g |
| Added sugars | 3.8 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 25 mg |
| Calcium | 50 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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