Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.23 g |
| Carbs | 20.9 g |
| Sugars | 10.2 g |
| Added sugars | 8.8 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 93 mg |
| Calcium | 172 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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