Nutrition · per 100 g

Energy	175 kcal
Fat	6.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	5 g
Protein	8.8 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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