Ingredients
soya bean paste 53.6% , water 23.2% , fermented soybean lump 11.6% , snail 5.8% , garlic 2.9% , tuna seasoning 1.5% , soybean paste soup base 0.7% , red bell pepper 0.4% , snail 0.2% , shrimp 0.1% , manila clam extract-p 0.0% , fermentation taste booster 0.0% , yeast extract 0.0% , vegetable soup base 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 9.2 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 6.9 g |
| Sodium | 2743.2 mg |
| Calcium | 346 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.