Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.29 g |
| Carbs | 32.9 g |
| Sugars | 0.95 g |
| Fiber | 1.7 g |
| Protein | 3.8 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 11.9 mg |
| Iron | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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