Nutrition · per 100 g

Energy	239 kcal
Fat	1.5 g
Saturated fat	0.43 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	13 g
Added sugars	8.3 g
Fiber	1.3 g
Protein	5.7 g
Salt	1.6 g
Sodium	635 mg
Potassium	193 mg
Calcium	22.6 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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