Nutrition · per 100 g

Energy	65 kcal
Fat	1.5 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	10.5 g
Sugars	10 g
Protein	2.5 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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