Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 15 mg |
| Carbs | 5 g |
| Sugars | 4 g |
| Protein | 3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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